Index

Posted on August 1, 2012 in Index

You can click on any of the categories above to read more. Clicking on John’s Current Blog opens up the latest posts. Clicking on Archives will open up the entries by date. In addition to cruising by timeline, you can also cruise by topic or recipe, which are listed below in alphabetical order. (I’m slowly making these links hot. Sorry.)
When you’ve found something that interests you, just go to that page by clicking on the hot link then scrolling down to the specific date mentioned.  For example, if you want to see the recipe for applesauce (October 9, 2007), simply click the hot link and scroll down to the date, or click first on Archives, then on October 2007. I’ve divided the Index into RECIPES and TOPICS.
I’m not thrilled with this new web platform, but I’ve added the Google Search Engine on the right and it’s very, very good.
Try it!
Recipes
Angel Food Cake, Lavender (November 12, 2007)
Apple Pie (November 25, 2007)
Apple Soup (November 2011)
Apples, in Fennel and Walnut Salad (March 27, 2009)
Apples, in Butternut Squash Soup (January 26, 2010)
Applesauce (October 9, 2007)
Arrack Cocktail (February 2007)
Artichokes, Fried (Feb 15, 2008 )
Artichokes, Grilled (May 21, 2008)
Artichoke, Jerusalem, Relish (December 31, 2007)
Arugula, Pasta with Walnuts and (December 27, 2008 and May 12, 2010)
Arugula Salad with Apples and Walnuts (May 16, 2008)
Arugula with grits and oysters (March 16, 2009)
Arugula with pasta and roasted tomatoes (August 18, 2009)
Asparagus, grilled (March 24, 2008, and April 1, 2008)
Aspic, Tomato (March 24, 2008)
Ats Jaar (February 2007)
Ayryan (Bulgarian yogurt drink) (August 8, 2011)
Banana Bread (March 1, 2008)
Banana Pecan Pancakes (August 18, 2008)
Banitsa (see Banitsa in Bulgaria)
Barbecue, Eastern North Carolina style (March 17, 2008 )
Barbecue Hash (March 26, 2008 )
Bean Cakes, pan-fried (April 14, 2009)
Beans, Black, and Rice (November 2, 2007)
Beans, Cannellini, in Minestrone (February 11, 2009)
Beans, Green, with Benne (February 8, 2008 and February 27, 2009)
Beans, Green, Pickled (July 11, 2008)
Beans, Green, stir-fried with Beef (March 18, 2008 )
Beans, Green, with pecans (July 16, 2009)
Beans, Pole, with New Potatoes (Travels: Ireland, Part II)
Beans, Tuscan-Style (Travels: The Rhodope)
B?chamel Sauce (December 29, 2009)
Beef, Braised (March 1, 2010)
Beef, Roast Standing Rib of (Travels: Ireland, Part I)
Beef, Short Ribs of, Braised (April 15, 2009)
Beef Stew with Duck (November 9, 2009)
Beef, Stir-fried with Snow Peas or Green Beans (March 18, 2008 )
Beef Tenderloin with Three Sauces (October 6, 2008)
Beets and Their Greens (November 12, 2007)
Beets, Golden, Baked, with Greens (April 14, 2009)
Beets, Oven-Roasted (March 17, 2008 )
Beets and Radish Salad (July 1, 2008)
Benne (Sesame Seed) recipes (January 29, 2009)
Biscuits, “Cat-Head” (Other Writing)
Biscuits, Goat Cheese (July 27, 2008)
Biscuits, Lard (everyday) (November 16, 2010)
Bisque, Shrimp (October 27, 2008)
Blackberry Ice Cream (July 4, 2009)
Blackberry Vinegar (July 20, 2009)
Blackeyed Pea Cakes (April 14, 2009)
Blackeyed Pea Salad (February 5, 2008)
Blood pudding (January 2007)
Boquerones (April 2, 2009)
Blue Cheese Straws (Other Writing)
Blue Cheese with Watermelon (August 27, 2009)
Bread, Carolina Rice (March 2011)
Bread Pudding with Whiskey Sauce (December 8, 2007)
Bread Salad (August 10, 2009)
Bread, Stale (August 10, 2009)
Breakfast pancakes (February 20, 2011)
Brining, Pork (January 31, 2009)
          , Pork Chops (December 19, 2008)
          , Chicken (see April 4, 2008)
Brittle, Benne (Sesame Seed) (January 29, 2009)
Broccoli with Pasta (July 21, 2009)
Broccoli Cornbread (January 16, 2009)
Broccoli Raab (May 1, 2008)
Bruschetta (April 1, 2008)
Bulgarian foods (Bulgaria I and November 2011)
Bulgarian Vishnev Shtrudel (March 2011)
Butter, Herbed (July 27, 2008)
Butter, Shellfish (October 27, 2008)
Butterbeans (June 23, 2008)
Butternut Squash Soup with Apples (January 26, 2010)
Cabbage, with Sausage and Onions (February 21, 2010)Cake, Basic Recipe (Why I Don’t)
Cake, Chocolate, with Chocolate Icing (December 18, 2011)
Cake, German Chocolate (January 2008: Barbados)
Cake, King Arthur recipe topped with fake buttercream and raspberries (July 21, 2010)
Cake, Lavender Angel Food (November 12, 2007)
Cake, Orange Chocolate Mayonnaise (October 30, 2008)
Cake, Pineapple Upside-Down (February 21, 2010)
Cake, Red Velvet (October 20, 2009)
Cake, Strawberry Short- (February 20, 2011)
Cake, Sweet Potato (March 23, 2009)
Cakes, Chiffon (March 23, 2009)
Cakes made with olive oil (March 23, 2009)
Cal?ots, Grilled, with Romesco (Travels: Catalonia)
Canestrelli (December 14, 2008)
Canning (Bulgaria I and November 2011)
Carrots: Roasted Baby Carrots with Onions (August 2007)
Celeriac, in Salt (April 1, 2008)
            , in Oyster Stew (February 6, 2010)
Celeriac and Fennel Soup with Sausage (August 8, 2008)
Celery Relish (July 9, 2008)
Celery Salt (April 1, 2008 and February 6, 2010)
Ceviche of Spanish Mackerel (February 20, 2011)
Chanterelle Butter (September 3, 2009)
Canterelle Omelet (November 15, 2010)
Chanterelle Turnovers (November 29, 2010)
Chanterelles, with Duck Confit and Lentils (October 28, 2008)
Chanterelles, Saut?ed (September 3, 2009)
Cheese, Blue, with Watermelon (August 27, 2009)
Cheese Straws (Other Writing: Cheese Straws)
Cherries, Bing (May 26, 2010)
Cherries, sour: Canned (June 2008 and June 2010)
Cherries, sour, Cordial (June 2010)
Cherries, sour: Preserves (July 2007)
Cherries, sour: Tart (June 2008 and August 2,2010)
Cherries, sour: Shtrudel (March 2011)
Cherries, wild: Cherry Bounce (July 2007)
Ch?vre, in Grits Casserole (December 11, 2009)
Chicken: Carolina Pilau (November 27, 2007)
              Country Captain (September 23, 2008 and January 27, 2009)
Chicken, Fried (April 4, 2008)
Chicken, Grilled, under a brick (Liguria and July 21, 2009)
Chicken, Roast (June 18, 2009, and January 31, 2010)
Chicken Liver P?t? (April 14, 2008)
Chicken: Tagine (July 2007)
Chile con Carne (November 2, 2007)
Chiles Rellenos (February 8, 2008)
Chiles Rellenos en Salsa Verde (March 5, 2009)
Chocolate, Bitter, Ice Cream (December 11, 2009)
Chocolate Cake with Chocolate Icing (December 18, 2011)
Chocolate Pots de Cr?me (September 23, 2008)
Chocolate, Tempering (February 4, 2009)
Chocolate Truffles (February 4, 2009)
Chow Chow (November 25, 2008)
Chutney, Coconut and Peach (August 2007)
Chutney, Pear (December 17,2007)
Clams in a Tomato and Fennel Court-Bouillon (February 3, 2009)
Cobbler (August 27, 2007)
Coconut and Peach Chutney (August 2007)
Coconut Custard (March 1, 2008)
Coconut Milk (March 1, 2008)
Cole Slaw (August 12, 2007)
Coleslaw with Old-fashioned “boiled” dressing (June 19, 2011)
Collards, in minestrone (February 11, 2009)
Concord Grapes (November 23, 2009)
Condiggion (Condion, Condijun, Condiglione) (July 21, 2010)
Confit, Duck (July 1, 2008)
                  , with Lentils and Chanterelles (October 28, 2008)
         ,Sweet  Onion (May 28, 2009)
Cookies, Benne (January 29, 2009)
Cookies, Italian Shortbread (December 14, 2008)
Cookies, Sugar (December 20, 2007)
Cornbread (See here.)
Cornbread, Broccoli (January 16, 2009)
Corn and Crab Pudding (September 2, 2008)
Corn Pasta (August 24, 2009)
Corn Relish (June 23, 2008)
Corn Soup (August 24, 2009)
Court-bouillon, Fennel and Tomato, with Shrimp (April 4, 2008)
Crab Cakes (June 8, 2009)
Crab Pudding with Corn (September 2, 2008)
Crab, Devilled (August 14, 2008)
Crabs, Atlantic Blue (September 29, 2008)
Crabs, Soft Shells, Pan-Fried (June 2009)
                          , Grilled (August 10, 2009)
Cranberry Orange Sauce (November 25, 2008)
Cr?me Fra?che (November 12, 2008)
Creole Sauce (January 2008: Barbados)
Croquettes, Fish (Travels: Ireland, Part II)
Croquettes, Meat or Poulty (December 29, 2009)
Crostata (January 22, 2009)
Cucumbers and Yogurt Salad (May 16, 2008)
Daiquiri, Peach (August 2007)
Devilled Crab (August 14, 2008)
Devilled Eggs (March 31, 2010)
Dill Pickles (July 11, 2008)
Dilly Beans (July 11, 2008)
Dressing, Cornbread (November 2007 ; November 25, 2008; and Thanksgiving 2010)
Dressing, so-called “boiled” for coleslaw (June 19, 2011)
Duck Breasts (May 1, 2008, December 22, 2008Readers’ Comments, and January 29, 2009)
Duck Confit (July 1, 2008)
Duck Fat, Cracklings, Roux, and Stock (December 2, 2010)
Duck and Sausage Gumbo (September 29, 2008 and December 2, 1010)
Duck, Pulled, ?touff?e, Stock, & duck fat roux (December 20, 2007)
Duck, in Beef Stew (November 9, 2009)
Duck, Rotisserie (April 25, 2010)
Eggs, Devilled (March 31. 2010)
Eggs, Hard-cooked (May 13, 2009)
Eggs, Poached (Labor Day, 2009)
Eggs, Scrambled (April 9, 2010 and Truffled, December 26, 2010)
Eggplant, Grilled/Steamed (April 14, 2009)
Eggplant Salad (September 1, 2009)
Eton Mess (June 2009)
Fennel ? la grecque (December 25, 2008)
Fennel salad with apples and walnuts (March 27, 2009)
Fennel Soup (May 2, 2008)
Fennel Soup with Celeriac and Sausage (August 8, 2008)
Fig Conserve (July 26, 2010)
Fig Preserves (August 27, 2007 and August 18, 2008)
Fig Pudding (August 12, 2009)
Fig Syrup (August 18, 2008)
Figs with Duck Breasts (August 10, 2009)
Fish Fry and Hushpuppies (June 29, 2009, and May 12, 2011)
Fish, Grilled Whole (February 16, 2008)
Fish, Grilled, with Green Tomatoes and Mango Relish (November 13, 2008)
Fish, Grilled, with Yogurt (September 16, 2008)
Fish, Poached with Ginger and Thyme (November 10, 2011)
Fish Soup (August 15, 2007)
Fish Soup with Turnip Greens (November 19, 2007)
Fish, Steamed, with Creole Sauce (January 2008: Barbados)
Flan, Sweet Potato (July 26, 2008)
French Fries (April 15, 2008)
Fried Chicken (April 4, 2008)
Fried Fish (June 29, 2009)
Fried Onion Rings (June 25, 2009)
Fried Pickles (June 25, 2009)
Fried Squash Blossoms (June 23, 2008)
Frittata of Grilled Vegetables (May 7, 2008)
Frittata of Potatoes and Potherbs (May 7, 2008)
Frogmore Stew (March 10, 2008)
Fruit tart (January 22, 2009)
Fruitcake (November 12, 2007)
Garides Ouzo (April 4, 2008)
Garlic, Roasted, (November 12, 2008)
Garlic Scapes (June 8, 2009)
Gibelotte (February 21, 2008)
Giblet gravy (Thanksgiving 2010)
Gnocchi, Potato (May 21, 2008), and Sweet Potato (Octoer 30, 2008)
Goose cookery (January 6, 2010)
Grape Leaves, Stuffed (September 16, 2008)
Grapes, Catawba (September 1, 2009)
Grapes, Concord (November 23, 2009)
Grapes, Native American (September 5, 2008)
          Jam
          Jelly
          Leaves, preserved
          Pie
          Preserves
          Sorbet
          Spiced
Gravlax (July 22, 2008)
Gravy. Giblet (Thanksgiving 2010)
Gravy, Onion (November 16, 2010)
Gray, Mark (February 4, 2009)
Green Beans with Benne (Februrary 8, 2008, and February 27, 2009)
Green Beans with Pecans (July 16, 2009)
Green Beans, Sicilian style (September 1, 2009)
Green Tomatoes, Fried, with Shrimp Remoulade (June 5, 2008)
Green Tomato Soup (September 2, 2008 and December 6, 2010)
Grilled Cal?ots or Spring Onions with Romesco (Travels: Catalonia)
Grilled Dolphin and Green Tomatoes (November 13, 2008)
Grilled Pineapple and Pork Chops (December 11, 2009)
Grits with Oysters and Arugula (March 16, 2009)
Grits Cakes (Labor Day, 2009)
Grits Casserole with Sweet Potatoes and Ch?vre (December 11, 2009)
Gumbo, Duck and Sausage (December 2, 2010)
Gumbo: Easy Shrimp (August 2007)
Gyuvech (Bulgaria I)
Ham, how to cook both country and “city” (December 17, 2007)
Hash, Lowcountry Barbecue (March 26, 2008)
Head Cheese (October 5, 2010)
Herbal Mix (February 4, 2008)
Herb-filled ravioli (February 17, 2009)
Herb-roasted Leg of Lamb (February 4, 2008)
Herring recipes (April 7, 2009)
Horseradish Sauce for Beef Tenderloin (October 6, 2008)
Hot Sauce, Grilled Tomato (February 8, 2008)
Hot Sauce, Tomato and Pepper (September 3. 2009)
Hot Sauce, Sweet Garlic (March 18, 2008 in Mar 08 page 2)
Hushpuppies (June 29, 2009)
Ice Cream (January 29, 2009)
          Banana Rum Raisin
          Benne Brittle
          Butter Pecan
          Candied Ginger
          Coconut
          French Vanilla
          Peach
          Praline
Ice Cream, Bitter Chocolate (December 11, 2009)
Ice Cream, Blackberry (July 4, 2009)
Ice Cream, Lemon Verbena (October 29, 2007)
Ice Cream, Mango (November 12, 2007)
Ice Cream, Pumpkin (November 25, 2008)
Icing, Butter for Cake (March 1, 2008)
Icing, “Noxzema,” for Red Velvet Cake (October 20, 2009)
Jam, Fig (September 1, 2009)
Jambalaya (February 27, 2009)
Jerusalem Artichoke Relish (December 31, 2007)
Kasha, in Lamb and Mushroom Strudel (May 16, 2008)
Kyopoolu (Bulgarian Eggplant Spread) (September 21, 2011)
Lard (March 23, 2009)
Lamb, Leg of (February 4, 2008)
                   , Boned and Grilled (June 2009)
Lamb, Onions stuffed with (July 16, 2009)
Lamb, Rack of (November 12, 2007)
Lamb Shanks braised in wine (October 27, 2008)
Lamb Strudel with Mushrooms and Kasha (May 16, 2008)
Lamb Tagine with Preserved Lemons and Okra (July 2008)
Lasagne, Corn Pasta, with Fresh Tomato Sauce (August 24, 2009)
Lavender Angel Food Cake (November 12, 2007)
Lemon Butter (March 3, 2008)
Lemon Marmalade (January 16, 2009)
Lemon Meringue Pie (March 23, 2009)
Lemon Squares (December 20, 2007)
Lentils with Duck Confit and Chanterelles (October 28, 2008)
Ligurian Salad (July 21, 2010)
Lime Soup with Shrimp (April 4, 2008)
Liver and Onions (December 27, 2007, and March 1, 2010)
Livers, Chicken and Duck (September 29, 2008)
Liver, Lamb (July 12, 2010)
Lobster, Better Boiled (March 16, 2009)
Lobster Salad (March 18, 2009)
Loquat Tart (Readers’ Comments, 08/16/07)
Lyutenitsa (Bulgarian Pepper Spread) (September 21, 2011)
Mackerel, Spanish, in ceviche (Februrary 20, 2011)
Maine Shrimp (February 21, 2010)
Mango Relish (November 13, 2008)
Margaritas (October 10, 2008)
Marjoram Sauce (November 27, 2009)
Marmalade, Meyer Lemon (January 16, 2009)
Mashed White and Sweet Potatoes (February 23, 2010)
Mayonnaise (April 15, 2008)
Mayonnaise, Blender (June 5, 2008)
Mayonnaise, Orange, for Chocolate Cake (October 30, 2008)
Meatloaf (February 9, 2008)
Meringues (February 5, 2008 and December 11, 2009)
Meyer Lemon Marmalade (January 16, 2009)
Minestrone (Februay 11, 2009 and November 27, 2009)
Morels (June 8, 2009)
Mostarda di Sedano (July 9, 2008)
Muffins, Cream (Popovers) (Other Writing: Cream Muffins)
Muffins, Sweet Potato (December 20, 2007)
Muscadines (September 5, 2008)
Mushrooms (September 3, 2009)
Mushroooms, in Lamb and Kasha Strudel (May 16, 2008)
Mushroom Omelet (November 15, 2010)
Mushroom Paste for Beef Tenderloin (October 6, 2008)
Mushroom Soup, Cream of Shiitake (August 19, 2009)
Mussels (April 10, 2009)
New potatoes (June 5, 2008)
Noyau (June 2010)
Nut Mix (February 10, 2008)
Octopus, Grilled (September 16, 2008)
Okra and Tomatoes (July 8, 2010)
Okra, Pickled (Readers’ Comments 12/24/07 and Fried, June 25, 2009)
Okra, Steamed (May 16, 2008 and March 24, 2010)
Omelet, mushroom (November 15, 2010)
Omelets, rustic (frittate) (May 7, 2008)
Onion Gravy (November 16, 2010)
Onions stuffed with Lamb and Rice (July 16, 2009)
Onions, Sweet (May 28, 2009)
         Confit
         Fried Rings (and June 25, 2009)
         Tarte Tatin
Orange Walnuts (November 12, 2007)
Oranges, in Cranberry Sauce (November 25, 2008)
Oranges stuffed with Sweet Potatoes (December 25, 2008)
Orrecchiette with Broccoli (July 21, 2009)
Osso Buco (October 30, 2008)
Oyster Sausages (June 15, 2009)
Oyster Shooters (Christmas (December) 2007; September 19, 2010)
Oyster Soups and Stews (March 18, 2009 and February 6, 2010)
Oyster Turnovers with Spinach (“Rockefeller Turnovers,” December 20, 2007)
Oysters, Roast (March 19, 2009)
Oysters with Grits and Arugula (March 19, 2009)
Oysters, Saut?ed, over Grits Cakes (September 9, 2009)
Paella Valenciana (January 14, 2008)
Pancakes, Banana Pecan (August 18. 2008)
Pancakes, Breakfast (February 20, 2011)
Pans?ti (herb-filled ravioli) (February 17, 2009)
Parsley Salad (April 25, 2010)
Parsley Soup (February 21, 2008 in Feb 08 page 2)
Pasta Frolla (January 22, 2009)
Pasta with Arugula and Walnuts (December 27, 2008)
Pasta with Broccoli (July 21, 2009)
Pasta con cacio e peppe (cheese and pepper) (Travels: Rome)
Pasta with Clams and Red Sauce (July 4, 2009 and August 10, 2009)
Pasta with Country Ham, Fresh Peas, and Mushrooms (March 6, 2009)
Pasta with Salted Anchovies (December 15, 2007)
Pasta, Summer (with raw tomatoes and basil) (June 6, 2008)
Pasta, Sweet Potato with Roasted Garlic Cr?me Fra?che (November 12, 2008)
Pastitsio (December 19,2007)
P?t?, Chicken Liver (April 14, 2008)
Peach and Cocout Chutney (August 2007)
Peach Daiquiri (August 27, 2007)
Peach Leather (August 7, 2010)
Peaches Aswim in Rose Petals (September 2, 2008 and September 2, 2009)
Peach Ice Cream (August 5, 2009)
Peaches, Pickled (Spiced) (July 21, 2009)
Pear Chutney (December 17, 2007)
Pear Relish (September 17, 2008)
Pears, Poached in Sherry (April 6, 2010)
Peas, Creamed with Onions and Mint (February 16, 2008 in Feb 08 page 2)
Peanuts, Boiled (Other Writing)
Pecans (December 31, 2007)
Pepper, Pur?e of Roasted Red (October 21, 2008)
Pepper Sherry (November 2, 2007)
Pepper Vinegar (November 2, 2007)
Peppers stuffed with Lamb and Rice (see onions, July 16, 2009)
Peppers stuffed with Pilau (February 15, 2010)
Persimmon Bread (Other Writing)
Pesto (September 16, 2007)
Pickles: Ats Jaar (February 2007)
Pie, Lemon Meringue (March 23, 2009)
Pilau, Carolina (Chicken) (November 27, 2007)
Pilau, Shirmp (Travels: London)
Pimiento Cheese (December 27, 2007)
Pineapple Upside-Down Cake (February 21, 2010)
Pineapples, grilled (December 11, 2009)
Pisco Sour (July 13, 2009)
Pistou (December 29, 2009)
Pita bread (January 10, 2008)
Pizza (March 12, 2008)
Plum Sauce (May 1, 2008)
Plum Tart (Travels: Ireland, Part I and October 10, 2009)
Poached Pears (April 6, 2010)
Polenta, con Gamberetti (July 30, 2008)
Popovers (Other Writing: Cream Muffins)
Pork Belly with Grits (Other Writing: Whole Hog Cookery)
Pork Belly with Scallops (Other Writing: Whole Hog Cookery)
Pork Chops with Apples (December 3, 2007)
Pork Chops, Grilled, with Pineapple (December 11, 2009)
Potato Croquettes (February 21, 2008 in Feb 08 page 2)
Potato Salad (May 13, 2009)
Potatoes, Mashed (February 24, 2010)
Potatoes, New, with Pole Beans (Travels: Ireland, Part II)
Potatoes, Pan-Fried (Christmas (December) 2007)
Potatoes, Roasted in Duck and Goose Fat (July 1, 2008)
Pots-de-Cr?me, Chocolate (September 23, 2008)
Preboggion (February 17, 2009)
Provencal sauce (March 27, 2009)
Pudding, Huguenot (February 10, 2008)
Pudding, Summer (July 7, 2010)
Pumpkin Ice Cream (November 25, 2008)
Pumpkin and Shrimp Soup (November 2011)
Punch, Champagne (February 27, 2009)
Punch, Rum (January 2008: Barbados)
Quail, Pan-Fried (November 16, 2010)
Quail Tagine with Preserved Lemon and Olives (April 24, 2008)
Quatre ?pices (January 2007)
Quiche (November 15, 2010)
Rabbit Compote (November 12, 2007)
Rabbit Stew with Cucumbers and Saffron (February 21, 2008 in Feb 08 page 2)
Rabbit with Fennel and Preserved Lemons (July 1, 2009)
Rabbit with Olives (September 29, 2008)
Raita (May 16, 2008)
Ratafia (August 5, 2009)
Ravioli magri (herb-filled ravioli) (February 17, 2009)
Ravioli, Sweet Potato, with Roasted Garlic Cr?me Fra?che November 12, 2008)
Red Rice (March 10, 2008)
Red Velvet Cake (October 20, 2009)
Relish, Pear (September 17, 2008)
Relish, Sweet Pepper (March 24, 2008)
Remoulade Sauce (June 5, 2008)
Rice (March 24, 2010)
Rice Wafers (March 2011)
Risotto alla Milanese (November 15, 2010)
Roast Chicken (June 18, 2009)
                     , with Roast Root Vegetables (January 31, 2009)
Rice (Other Writing: Gumbo)
Romesco Sauce (Travels: Catalonia)
Root Vegetables, Roasted, with Chicken (January 31, 2010)
Roux (August 2007)
Rum Punch (January 2008: Barbados)
Rustova Troshiya (Bulgaria I)Salad, Blackeyed Pea (February 5, 2008)
Salad, Eggplant (September 1, 2009)
Salad, Potato and Sardine (July 12, 2010)
Salad, Watermelon (August 27, 2009)
Salad Dressing (January, 2011)
Salmon Croquettes (Travels: Ireland, Part II)
Salmon, Salt-and-sugar cured (Gravlax), (July 22, 2008)
Salsa Verde (Mexican), (March 5, 2009)
Sardines, grilled (March 24, 2008)
Sardines, pickled (Boquerones) (April 2 & &, 2009)
     (See also Herring)
Sardines, in salad (July 12, 2010)
Sauce, Provencal (March 27, 2009)
Sausage (Other writing: Charcuterie)
Sausage Biscuits (January 6, 2010)
Sausage, with Cabbage and Onions (February 21, 2010)
Sausage, Italian, with Celeriac and Fennel Soup (August 2008)
Sausage, Oyster and/or Shad Roe (March 24, 2008)
Scallop Seviche with Grapefruit (July 13, 2010)
Scallops (Seared with fried corn, June 15, 2009)
Scallops with Fennel & Oranges (July 13, 2010)
Scallops with Leeks & Country Ham (July 13, 2010)
Scallops with Orange Sauce (September 10, 2007; another described 8/20/07)
Scrambled Eggs (April 9, 2010)
Scuppernongs (September 5, 2008)
Seafood Boil (March 10, 2008)
Shad and shad roe (March 3, 2008; Mar 24, 2008, in Mar 08 page 2; February 9, 2009; & April    16, 2010)
She-Crab Soup (February 10, 2008)
Short Ribs of Beef, Braised (April 15, 2009)
Shortbread, Italian (December 14, 2008)
Shortcake, Strawberry (February 20, 2011)
Shrimp and Grits (July 30, 2008)
Shrimp and Pumpkin Soup (November 2011)
Shrimp Bisque (October 27, 2008)
Shrimp Butter (October 27, 2008)
Shrimp in a Fennel and Tomato Court-Bouillon (April 4, 2008)
Shrimp Consomm? (March 10, 2008 and September 23, 2008)
Shrimp Creole (March 24, 2010)
Shrimp, Easy Gumbo (August 2007)
Shrimp Mayonnaise (March 24, 2008 in Mar 08 page 2)
Shrimp, Maine (February 21, 2010)
Shrimp Ouzo (April 4, 2008)
Shrimp Paste (March 24, 2008 in Mar 08 page 2)
Shrimp, Pickled (Other Writing: Christmas)
Shrimp Pilau (Travels: London)
Shrimp, Royal Reds (March 10, 2008; April 3-4, 2008, May 10, 2011)
Shrimp Salad with Fennel, Orange, and Onion (April 4, 2008)
Shrimp Stock (Travels: London and April 3, 2008)
Sicilian Beans (September 1, 2009)
Sieva Beans (June 23, 2008)
Soft shell crabs, Grilled (August 10, 2009)
Sorbet (May 7, 2008)
Soup, Chilled Apple (November 2011)
Soup, Butternut Squash with Apples (January 26, 2010)
Soup, Celeriac and Fennel, with Sausage (April 8, 2008)
Soup, Collard and Bean Minestrone (February 11. 2009)
Soup, Creamy Corn (August 24, 2009)
Soup, Cream of Shiitake Mushroom (August 19, 2009)
Soup, Fennel (May 2, 2008)
Soup, Lime, with Shrimp (April 4, 2008)
Soup, Parsley (February 21, 2008 in Feb 08 page 2)
Soup, Pumpkin and Shrimp (November 2011)
Soup, Sorrel (August 2007)
Soup, Light Tomato (May 16, 2008)
Soup, Yogurt (Bulgarian Tarator) (August 8, 2011)
Soupe au Pistou (December 29, 2009)
Souse (October 5, 2010)
Spanish Mackerel, in ceviche (February 20, 2011)
Spinach, Creamed (January 31, 2010)
Spring Rolls (March 18, 2008 in Mar 08 page 2)
Squash Blossoms, Fried (June 23, 2008)
Squash Blossoms, Stuffed and Fried (July 14, 2008)
Squash Casserole (July 2007)
Squash “Pasta” Ribbons (July 14, 2008, and July 26, 2008)
Squash, Butternut, Soup, with Apples (January 26, 2010)
Squid, Grilled (Septebmer 25, 2011)
Squid, Stufffed (January 7, 2009; and September 25, 2011)
Stew, Duck and Beef (November 9, 2009)
Strawberry Shortcake (February 20, 2011)
Strudel, Lamb, Mushroom, and Kasha (May 16, 2008)
Strudel, Bulgarian Sour Cherry (March 2011)
Stuffed Peppers (February 15, 2010)
Summer Pudding (July 7, 2010)
Sweet Potato-Grits Casserole with Ch?vre (December 11, 2009)
Sweet Potato Flan (July 26, 2008)
Sweet Potatoes, Mashed (February 24, 2010)
Sweet Potatoes with Horseradish (Bookshelf: Elizabeth Schneider; December 31, 2007)
Sweet Potato Muffins (December 20, 2007)
Sweet Potato “Pie” in Orange Shells (December 25, 2008)
Sweet Potato Pie (December 3, 2007)
Sweet Potato Ravioli with Roasted Garlic Cr?me Fra?che (November 12, 2008)
Sweet Potatoes (So-called “Candied Yams”) (January 9, 2010)
Tabbouleh (January 10, 2008)
Tagine, Chicken, with okra, tomatoes, and preserved lemons (July 2007)
Tagine, Lamb, with okra and preserved lemons (July 2008)
Tagine, Quail, with preserved lemons and olives (April 24, 2008)
Tarator (Bulgarian Yogurt Soup) (Bulgaria I)
Tart dough (January 22, 2009 and August 2, 2010)
Tarte Tatin of Sweet Onions (May 28, 2009)
Tocco di Noxe (Walnut Sauce) (February 17, 2009)
Tomato Aspic (March 24, 2008)
Tomatoes, Green, Grilled, with Fish (November 13, 2008)
Tomatoes, Raw, in Summer Pasta sauce (June 8, 2008)
Tomatoes, Roasted Green (August 2007)
Tomatoes, Sandwiches (August 10, 2009)
Tomatoes, Slow Roasted (February 5, 2008 and August 10, 2009)
Tomatoes, Smoked (March 23, 2009)
Tomatoes, Stewed with Okra (July 8, 2010)
Torte, Apple and Nut (February 10, 2008)
Truffled Scrambled Eggs (December 26, 2010)
Turnip Greens (February 21, 2008 in Feb 08 page 2; and with kielbasa, Sept 19, 2010)
Turnips, Caramelized (May 1, 2008)
Turnips and their greens with kielbasa (September 19, 2010)
Turnovers, Chanterelle (November 29, 1010)
Turnovers, Rockefeller, with oysters and spinach (December 20, 2007)
Tzatziki (May 16, 2008)
Veal Shanks (October 30, 2008)
Video (February 2010)
Walnut candy (Orange Walnuts) (November 12, 2007)
Walnuts, Pasta with Arugula and (December 27, 2008)
Walnuts, in Fennel and Apple Salad (March 27, 2009)
Walnut Sauce (February 17, 2009)
Watercress Mayonaisse (October 6, 2008)
Watermelon and Blue Cheese (August 27, 2009)
Yogurt Baste for Fish (September 16, 2008)
Yogurt Soup (August 8, 2011)
Topics
 

Acacia Bistro (February 15, 2010)
Adams County, PA (June 2009 and Labor Day 2009)
Airlie Center and Airlie Foundation (October 6, 2008 and January 9, 2008)
Almonds (August 5, 2009)
Anadromous fish (March 3, 2008)
Anchovies, salted (December 15, 2007 and February 21, 2008 in Feb 08 page 2))
Applesauce (October 9, 2007)
Arlington National Cemetery (April 1, 2008)
Arrack (February 2007)
Artichokes (Travels: Rome;Feb 15, 2008, in Feb page 2; and May 20-21, 2008)
Artichokes, Jerusalem (December 31, 2007)
Asparagus (April 1, 2008)
Aspic (March 24, 2008)
Ats Jaar (February 2007)
Ayrshire Farm (February 26, 2008 in Feb 08 page 2; November 2008 and January 2009)
The B-52s (Other Writing: The B-52s and Me; April 24, 2008)
Barbecue (March 17, 2008 and Readers’ Comments, March 17, 2008; March 26, 2008)
Barbados (January 2008)
Barracuda (January 2008: Barbados; Readers’ Comments, March 17, 2008)
Basil, Genoese (September 16, 2007)
Basil,Thai (June 2007)
B?chamel (December 29, 2009)
Beef, braised (March 1, 2010)
Belew, Joe (January 9, 2009)
Benne (February 10, 2008)
Bistro D’Oc (July 27, 2008)
Blackbelly sheep (January 2008: Barbados)
Blood Pudding (January 2007)
Blue Cheese (August 27, 2009)
Books on Bread (Bookshelf)
Books by Elizabeth Schneider (Bookshelf)
Bordeaux (March 9, 2009)
Brasserie Beck (January 14, 2008)
Bread (July 16, 2009)
Bread, Stale (August 10, 2009)
Bream (Spring 2007)
Brining (see April 4, 2008; December 19, 2008; and January 31, 2009)
Broccoli Raab (May 1, 2008)
Bruschetta (April 1, 2008)
Bulgaria
Cakes (March 11, 2008; Readers’ Comments, March 12-13, 2008; & March 23, 2009)
Cake-baking “secrets” (October 20, 2009)
Cal?otada (Travels: Catalonia)
Callaloo (November 19, 2007)
Calves foot jelly (March 1, 2010)
Candied fruits (February 5, 2009)
Gilson Capilouto (February 5, 2008)
Capponadda (Ligurian Salad) (July 21, 2010)
Casseroles (January 2009)
Catalonia (Travels: Catalonia)
Caviar (March 17, 2008 and March 19, 2009)
Celeriac (April 1, 2008)
Celery Salt (April 1, 2008)
Champagne (Sept 10, 2007; Dec 31, 2007; Jan 3, 2008; Mar 17, 2008; Oct 21, 2008; August 2, 2010)
Chanterelle Restaurant closes (October 8, 2009)
Chanterelles (September 3, 2009)
Charcuterie (January 2007; Other Writing: Charcuterie)
Charleston (June 2007)
Charleston Art & Antiques Forum (March 2011)
The Charleston 100 (November 14, 2007)
Cheese Straws (Other Writing and December 31, 2007)
Cherries, sour (July 2007 and June 2008)
Cherries, wild (July 2007)
Cherry blossoms in Washington (April 2, 2009)
Chesapeake Bay (October 5, 2010)
Chicken Country Captain (January 27, 2009)
Chicken, Fried (April 4, 2008)
Chicken, “Hofo” (August 2007)
Chicken Tasting (August 2009)
Chiffon cakes (March 23, 2009)
Chile and Chili (November 2, 2007)
Chocolate (February 4, 2009)
Chocolate Chip Cookies (August 25, 2008)
Chow Chow (August 2007)
Christmas (Other Writing & December 2007)
Clams (February 3, 2009)
Clemson (August 27, 2009)
JoAnn Clevenger (June 5, 2008)
Cobbler (August 2007)
Coconuts (January 2007 and March 2008)
Collards (December 17, 2007)
Cookbooks (Bookshelf and December 4, 2009)
Cou-cou (January 2008: Barbados)
Ruby Cornwell (November 14, 2007)
Court-bouillon (April 4, 2008)
Cowpeas (July 2007 and December 31, 2007)
Crabs, Atlantic Blue (September 26, 2008)
Cream Muffins (Popovers) (Other Writing: Cream Muffins)
Creole Sauce (January 2008: Barbados)
Croquettes (December 29, 2009)
DC Food Trucks (August 12, 2010)
Daubes (March 1, 2010)
Devilled Eggs (March 23, 2009)
Catherine Diehl (November 20, 2008)
Dim Sum (November 25, 2007)
Disasters, culinary (Why I Don’t)
Dolphin (Coryphaena hippurus) (November 13, 2008)
Dressing, Holiday (November 25, 2007)
Duck (December 20, 2007; May 1, 2008; and December 22, 2008)
Eastern Shore of Maryland (July 2007; Aug 27, 07; Sept 10, 07; Oct 9, 07; Nov 4, 07; Christmas 07)
Eddoe (January 2008: Barbados)
Eggs, devilled (March 23, 2009)
English food and writers (February 21, 2008 in Feb 08 page 2)
Rob Enniss (September 9, 2009)
Extremadura, Spain (Extremadura)
Favorite Foods (July 2, 2009)
Father, my (July 15 & 21, 2008; and Other Writing: Honing Skills)
Fennel (May 2, 2008)
Figs (July & August 2007; August 2008; August 2009)
Roy Finamore (Spring 2007 and June 5, 2008)
Fish, Buying and Preparing (Februay 16, 2008 in Feb 08 page 2)
Fish Soup and Fish Fry (August 2007)
Abby Fisher (December 29, 2009)
Florida (January 2008)
Flying Fish (January 2008: Barbados)
Friendship (Other Writing: Rosie and Me)
Frittate (May 7, 2008)
Mary Edna Fraser (Spring 2007)
Gardening (Spring, July, August, & September, 2007) 
Garlic scapes (June 8, 2009)
Gavi (September 29, 2008)
Gay rights (April 15, 2009)
Genoa, Italy (Liguria)
German Chocolate Cake (January 2008: Barbados)
Gibelotte (Februrary 21, 2008 in Feb 08 page 2)
Gnocchi (May 21, 2008)
Gourmet magazine closes (October 8, 2009)
Grapes, Native American (September 5, 2008)
Gray, Mark (February 4, 2009)
Greeks in Charleston (December 19, 2007)
Leila M. Greene (May 13, 2009)
Grits (July 30, 2008)
Gumbo (Other Writing)
Ham, both country and “city” (December 17, 2007)
Heirloom Tomatoes (August 24, 2009)
Heritage Livestock Breeds (February 26, 2008 in Feb 08 page 2)
Herring & Sardines (April 7, 2009)
Karen Hess (June 2007, John’s Work, Other Writing)
HIlton Head (September 2009)
Hogs, Heirloom Breeds and Whole- Cookery (Other Writing: Whole Hog)
Simon Hopkinson (February 21, 2008 in Feb 08 page 2; and Labor Day, 2009)
Hoppin’ John (January 2007, November 2011, Hoppin’ John)
Huguenot Torte (February 10, 2008)
Hurricane Dean (August 2007)
Indian Summer (November 2, 2007)
Inspiration (December 4, 2009)
Ireland (Travels)
Istanbul (see here) also ?iya restaurant
Jambalaya (February 27, 2009)
Nancy Harmon Jenkins (February 21, 2010)
Jerusalem Artichokes (December 31, 2007)
Madeleine Kamman (see “Karen and Me” in Other Writing and March 1, 2008)
Kasha (May 16, 2008)
Kitchen tools (April 8, 2010)
Knives (Other Writing: Honing Skills)
Kumatoes (February 7, 2011)
Lamb Curry (January 2008: Barbados)
Leeks (March 24, 2008)
Leftovers (January 29, 2009)
Leftovers, Ritzy (March 19, 2009)
Lekvar (January 22, 2009)
Lemons, Preserved, in Tagines (July 2007; April 24, 2008; July 2008)
Library of Congress (November 2, 2007)
Liguria (December 14, 2008 and February 17, 2009, and Liguria, and July 21, 2010)
Local Food Project at Airlie (October 6, 2008)
London (February 2007; Travels: London)
Loquats (Readers’ Comments, 08/16/07)
Lowcountry Barbecue (March 26, 2008 in Mar 08 page 2)
Fran McCullough (John’s Blog and February 8, 2008)
Maine Shrimp (February 21, 2010)
Mangosteens (February 5, 2008)
Marlowe, Debbie (September 10, 2007)
Mashed Potatoes (February 24, 2010)
The Mayonnaise Belt (Other Writing)
Meatloaf (February 9, 2008)
Melons, heirloom (September 8, 2008)
Meringues (February 5, 2008, and December 11, 2009)
Middle Easterners in northeast Florida (January 10, 2008)
Millstones (Spring 2007)
Minestrone (February 10, 2009)
Monkeys (Travels: Barbados)
Montana (August 8, 2008)
Montgomery, Alabama (February 5, 2008)
Morels (June 8, 2009)
Mostarda (July 9, 2008)
Muscadines (September 5, 2008)
Mushrooms (September 3, 2009)
Matt Neal (August 18, 2009 and Readers’ Comments)
New Year’s Day (January 2007)
The Norman Table (December 3, 2007)
Nuts (February 10, 2008)
Octopi (September 16, 2008)
Okra (May 16, 2008)
Olive oil cakes (March 23, 2009)
Richard Olney (Labor Day 2009
Onions, Spring (April 21, 2008)
Open That Bottle Night (Februray 28, 2010)
Oysters (December 5, 2007; Christmas (December) 2007; and March 18, 2009)
Oystering on the Chesapeake (October 5, 2010)
Paella (January 14, 2008)
Parking in a snowstorm in DC (February 2010)
Parsley (February 21, 2008 in Feb 08 page 2; and August 2009)
Pasta alla checca (June 6, 2008)
Pasta frolla (January 22, 2009)
Pastitsio (December 19, 2007)
Pawpaws (September 17, 2009)
Peaches (August 5, 2009)
Peas and Beans (June 23, 2008)
Peanuts, Boiled (Other Writing)
Pears, Kieffer (September 10, 2007 and September 17, 2008)
Penmanship (August 12, 2010)
Pepper Sherry (November 2, 2007)
Pepper Vinegar (November 2, 2007)
Peppers, smoked, of Spain (Piment?n of Extremadura)
Persimmons (Other Writing, November 4, 2007)
Phyllo (May 16, 2008)
Pig Island (October 5, 2010)
Pineapple, About (December 11, 2009)
Pineapple, baked (September 9, 2008)
Pistou (December 29, 2009)
Plotkin, Fred (March 6, 2009)
Polenta (July 30, 2008)
Popovers (Other Writing: Cream Muffins)
Pork Belly (Other Writing: Whole Hog Cookery)
Potatoes, New (June 5, 2008)
Quatre ?pices (January 2007 & April 24, 2008)
Quail (August 2007)
Rabbit (November 12, 2007 and February 21, 2008 in Feb 08 page 2)
Raita (May 16, 2008)
Re-frying foods (June 8, 2009)
Rice cookery (Other Writing: Gumbo)
Rockfish (November 19, 2007)
Rome (Travel: Rome)
Roses (September 2, 2008)
Ros? wines (August 26, 2009)
Roux (August 2007 & Other Writing: Gumbo)
Royal Red Shrimp (March 10, 2008 and April 3-4, 2008)
Rum, Rum Punch (January 2008: Barbados)
St Nicholas Abbey (January 2008: Barbados)
Salad, simple and perfect (February 7, 2011)
Salarque (January 29, 2009)
Sarah Rutledge (December 19, 2007)
Sardines (March 24, 2008)
Sardines and Herring (April 2 & &, 2009)
Scallions (April 21, 2008)
Scallops (August & September 2007)
Elizabeth Schneider (Bookshelf; June 5, 2008, and June 9, 2009)
Scuppernongs (September 5, 2008)
Sephardim (February 5, 2008)
Shad and shad roe (March 3 and 24, 2008; Feb. 9, 2009; March 31. 2010; & April 16, 2010)
She-Crab Soup (December 5, 2007 and February 8, 2008)
Shrimp (December 3, 2007; March 10, 2008; and April 4, 2008)
Shrimp and Grits (July 30, 2008)
Shrimp, Pickled (Other Writing: Christmas, December 3, 2007)
Tom Sietsema (November 12, 2007; February 10, 2008; November 12, 2008; & March 23, 2009)
Sirene (Bulgarian cheese) (Bulgaria I)
Ken Smith (June 5, 2008)
Sorbet (May 7, 2008)
Sorrel (August 2007 and March 24, 2008)
Soupe au pistou (December 29, 2009)
Sour Cherries (July 2007 and June 2008)
The South Carolina Encyclopedia (February 2007)
Spain (Catalonia and Extremadura)
Spices (February 2007)
Squid (January 7, 2009; September 25, 2011)
Sri Lanka (February 2007)
The Splendid Table (Spring 2007)
Molly Stevens (March 1, 2008)
Stir-Frying (March 18, 2008)
Striped Bass (Rockfish) (November 19, 2007)
Strawberries, Alpine (June 2008)
Strudel (May 16, 2008)
Suggestion, the power of (August 2009)
Sugar Cookies (December 20, 2007 and April 23, 2010)
Summer Pudding (September 2009)
Summer squash (July 2007)
Sweet Potatoes (December 31, 2007 and November 12, 2008)
Szechuan cooking (February 8 & 10, 2008)
Taste and the power of suggestion (August 2009)
Taylor, Thomas S. (July 15 & 21, 2008; and Other Writing: Honing Skills)
Tenderloin, Beef (October 6, 2008)
Thanksgiving (November 2007 and November 2008)
Tomato Bouillon (May 16, 2008)
Tomatoes (July 2007; Other Writing: Tomato Gardening; August 2009)
Tomatoes, Green (August 20, 2007, and June 5, 2008)
Tools, Kitchen (April 8, 2010)
Torte, Apple and Nut (February 10, 2008)
Transylvania (November 2011)
Tulum, Mexico (January & August 2007)
Turkey, Tasting heritage breeds of (February 26, 2008 in Feb 08 page 2)
Turkey, Thanksgiving (November 2008)
Two Amys (November 20, 2008)
Tzatziki (May 16, 2008)
Upperline restaurant (June 5, 2008)
Vegetarian meals (April 14, 2009)
Videos (November 13, 2008)
Watermelon (August 27, 2009)
Weygandt Wines (November 12, 2009)
The Wharf in Washington DC (November 13, 2008)
Wilder, Ann Davis (January 2009)
Wine, and Women (September 9, 2009)
Wine, Ros? (August 26, 2009)
Wine, Tasting and Glasses (August 2009)
Wines, Bordeaux (March 9, 2009)
Wines, various (September 3, 2008)
Wines, Italian whites and Ros?s from the Southern Rh?ne (September 29, 2008); see also
       Champagne
Wines, South American and Spanish (April 25, 2010)
Wolfert, Paula (John’s Work, Readers’ Comments, September 2007, November 2007; April 24, 2008)
Yogurt (August 2011)
Yonan, Joe (November 12, 2008)