John’s Work & Products

About me and my work and my products: I am the author of Hoppin’ John’s Lowcountry Cooking (1992; 20th anniversary edition,2012), The New Southern Cook (Bantam,1995; paperback, 1997), Hoppin’ John’s Charleston, Beaufort & Savannah (Clarkson Potter, 1997), and The Fearless Frying Cookbook (Workman, 1997). My work has appeared in journals and reviews in both Europe and the United States, including The New York...

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