FOR IMMEDIATE RELEASE April 17, 2018 For more information, contact: Sarah Bonnoitt, Horry-Georgetown Technical College. 843-655-9214. sarah.bonnoitt@hgtc.edu John Martin Taylor Donates Personal Book Collection International Culinary Institute of Myrtle Beach, College of Charleston receive hundreds of publications from revered author’s collection (Myrtle Beach) Culinary historian, author, artist and photographer John Martin Taylor, also known...
Read MoreDecember 29, 2012 There has been so much publicity about the 20th Anniversary Edition of my lowcountry book that I have failed to keep the blog updated with the information. Yesterday my interview on South Carolina’s educational radio program, Walter Edgar’s Journal, aired, and it will air again tomorrow at 4pm EST on their member stations, but you can listen to the hour-long conversation anytime here. Here’s a review of the...
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Charleston native and Southern Living Associate Editor Donna Florio writes about me on their new blog.
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Tim Carman wanted to write about Hoppin’ John’s the institution as well as about the 20th Anniversary Edition of my book on lowcountry cooking, so he traveled to Charleston and met up with my sister at the site of the bookstore, which I closed in 1999. Here’s his...
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