Phnom Penh; April 21, 2022: I’ve been making a version of this cake for 15 years. As I wrote on my blog in 2008, “I’ve always loved the deep dark richness of cakes made with cocoa and the moist quality of cakes made with oils and mayonnaise instead of butter.” This recipe makes a very moist cake that will keep much longer than cakes made with butter. I’ve also always loved the combination of chocolate and orange. I make a blender...

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Phnom Penh; April 1, 2022: This is no April Fool’s Joke. April 1st is a very special day for me because my first book, Hoppin’ John’s Lowcountry Cooking, was published on this day 30 years ago. Remarkably, it’s remained in print all this time. Mikel Lane Herrington and I were married 12 years ago on April 2. At the time, we had been together for 17 years, so this time next year it will be three decades that we have been life partners. As...

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Phnom Penh; November 9, 20201:  There are 536 species of birds in Cambodia, but you would never know it here in Phnom Penh. When we first moved into our house on the Bassac River, which branches off from the Mekong in the middle of town, there was a wetlands area of tall reeds and grasses along the western bank that abuts our neighborhood. I occasionally saw terns and gulls, but no wading birds. The Khmer people are gentle and kind, but they...

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October 5, 2021; Phnom Penh Names have always fascinated me. In the small southern town where I grew up, there were some real doozies: Mellicue Metts, Pot Fomby, and Algie Melfi Grubbs come to mind. I’ve known two men named Pinky. One of their fathers is known as Yum. Our little town was settled by Protestants from Germany and Switzerland early in the 18th century and many of the families are still there: Ziegler, Shuler, Geiger (pronounced...

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The following is an excerpt from a novel, The Charleston Cookbook, that I began in 2007: ….Jackie was pining for Italy, where she had become smitten with the smell of basil and marjoram and the nearly meatless cuisine and rocky terrain of the Cinqueterre. Upon leaving England the summer before, she had traveled down to southern France and over into Liguria before returning to the States, and, in her journeys, had apparently shed her academic...

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Phnom Penh; September 16, 2021: I caught my first fish in Key West when I was three years old, and I have the picture to prove it. We were getting ready to move from Baton Rouge, Louisiana, to Orangeburg, South Carolina, where the Ethyl Corporation, for whom my father did research and development, had purchased a chemical plant where he could expand and manage their experiments. Both of my parents were intellectuals, and it was a difficult move...

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