An excerpt from a novel…
The following is an excerpt from a novel, The Charleston Cookbook, that I began in 2017: ….Jackie was pining for Italy, where she had become smitten with the smell of basil and marjoram and the nearly meatless cuisine and rocky terrain of the Cinqueterre. Upon leaving England the summer before, she had traveled down to southern France and over into Liguria before returning to the States, and, in her journeys, had apparently shed her academic...
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