Preserved Tomatoes with Meyer Lemon

Preserved Tomatoes with Meyer Lemon

Savannah, Georgia; December 13, 2017: For the past few weeks, I have been harvesting big, orange-sized Meyer lemons from my tree. I first wrote on the blog about Meyer lemons almost exactly 10 years ago, in a piece about Christmas, which included recipes for Lemon Squares. (You can read the blog here.) I was living in Washington, DC, at the time, but the couple who had bought our house in Charleston continued to send me lemons from my tree...

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The Best Oyster Knife I Have Ever Used

The Best Oyster Knife I Have Ever Used

The Best Oyster Knife I Have Ever Used While vacationing in the Languedoc, in southern France, in November 2014, I found myself again and again eating the delicious local oysters. In Carcassonne in the great gourmand épicerie, La Ferme,  I purchased one of these knives because it was not only “the best” that they had, but the one that felt right in my hand. (You can read about my vacation here.) The knife is made from nickel-free surgical...

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