CHARLESTON TO PHNOM PENH: A Cook’s Journal
Coming in December! With a foreword by Jessica B Harris.
Neither a cookbook (though there are several dozen recipes) nor a memoir, but a collection of essays from 1987 to the present — food articles, yes, but also travel pieces and academic writing, and personal musings about life and death and insomnia and dancing and fishing, family and friends, and my peripatetic life and career on three continents. With photos and drawings as well.