Some Recent Work

Some recent lectures, publications, and cooking demos.The 20th Anniversary Edition of Hoppin’ John’s Lowcountry Cooking was released in August 2012 by the University of North Carolina Press. Signed copies of the book are available on my commercial site. I’ll also be lecturing at the Charleston Heritage Symposium during the first weekend of October, in the midst of the Annual Tour of Homes, to benefit the Preservation Society of...

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