Lowcountry Cooking talks

Posted in John's Current Blog on April 23, 2016

And then, on Sunday, May 1, I will be on I will be on Cindy Wolf and Tony Foreman’s radio show at noon. Cindy and Tony are the very successful Baltimore restaurateurs whose eateries — Savannah, Charleston, Petit Louis, Cinghiale, Pazo, and Johnny’s — have been pleasing the most discerning diners and winning awards for 20 years. They now have two wine shops as well. I first met Cindy through her father in Charleston in the 80s when I had my culinary bookstore. She went on to work with the late, great chef Marcelo Vasquez Mansilla, and opened Georgia Brown’s in Washington. I’ll be talking about — what else?! — lowcountry cooking. To tune in, go to www.wypr.org and you can click on the live stream at the top of the page, or if you miss the show, it will be posted on the site later.

Read More